(500 กรัม) ถั่วดำ #เม็ดดิบ ใหญ่ #BlackBeans
ถั่วดำ : Black Beans
Like many other beans black beans are a great source of fiber protein and folate. They are a staple food in Central and South America.
One cup (172 grams) of cooked black beans contains roughly :
Calories: 227
Protein: 15.2 grams
Fiber: 15 grams
Folate (vitamin B9): 64% of the RDI
Manganese: 38% of the RDI
Magnesium: 30% of the RDI
Thiamine (vitamin B1): 28% of the RDI
Iron: 20% of the RDI
Black beans may also help reduce the spike in blood sugar that occurs after eating a meal which may help reduce the risk of diabetes and weight gain (29Trusted Source).
This beneficial effect is because black beans have a lower glycemic index compared to many other high-carbohydrate foods. This means they cause a smaller rise in blood sugar after a meal.
A couple of studies have shown that if people eat black beans with rice the beans can reduce this rise in blood sugar compared to when people eat rice alone. Black beans also cause a lower blood sugar rise than bread (32Trusted Source 33Trusted Source).
SUMMARY
Black beans are effective at reducing the rise in blood sugar after a meal compared to other high-carb foods such as rice and bread.
บรรจุ 500 กรัม
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